If requested an evening meal can be provided for one night only on arrival, but please chose and order 24 hours in advance to ensure fresh produce and availability. Dinner is 25 pounds per person.

Starters
Seasonal Soup (v)
Tomato and Mozarella Tart (v)
Scallops and Bacon Salad
Prawn Cocktail

Main Courses
Chestnut Galletts (v)
Vegetable Pie (v)
Toad in the Hole
Spaghetti Bolognaise
Asparagus and Salmon roulade
Scallops Mornay
Chicken Veronique
Beef Stroganoff

Pudding
Fruit Salad
Panacotta
Bread and Butter Pudding
Chocolate Mousse